Badami Lamb Korma Recipe For Eid Ul Azha 2017 | Eid Mubaraak

In Eid Recipes 619 views

Lamb korma with a rich gravy of cream, almond paste, yogurt and spices. Team it with crisp naans and it’s a match made in heaven.

Lamb Korma Eid

Ingredients Of Badami Lamb Korma

  • For the lamb:
  • 3 thinly sliced onions
  • 1 cup almond paste
  • 5 tsp ghee
  • 2 cinnamon sticks
  • 6-7 green cardamom
  • 3-4 cloves
  • 1 piece mace
  • 2-3 bay leaves
  • 3 tsp garlic paste
  • 1 tsp ginger paste
  • 1 kilo lamb
  • Salt
  • Rose water infused with 4-5 strands of saffron
  • 1 tsp yellow chilli powder

  • For the cream:
  • 1 cup yogurt
  • 1 tsp yellow chilli powder
  • 1/2 tsp black pepper powder
  • 1 tsp coriander seed powder
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder

  • Garam masala:
  • 1/4 tsp clove powder
  • 1/2 tsp green cardamom powder
  • 1/2 tsp rose petal powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp black cardamom powder
  • 1/2 tsp fennel powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp mace powder
  • For the paste:
  • 2 thinly sliced onions
  • 1 cup cream/malai

How to Make Badami Lamb Korma

  1. For the cream, take the yogurt and yellow chilli powder, black pepper powder, coriander seeds powder, cumin powder, red chilli powder, turmeric powder and mix well.
  2. For the garam masala, take a bowl and mix the clove powder, green cardamom powder, rose petal powder, nutmeg powder, black cardamom powder, fennel powder, cinnamon powder, mace together.
  3. For the paste, fry the sliced onions till they brown. Strain the onions, mix the cream and blend to a fine paste.
  4. Heat ghee in a pot and add cinnamon, green cardamom, cloves, mace, bay leaves. Roast these spices and add the ginger paste and garlic paste.
  5. When the paste browns, add the sliced onions and 1 tsp ghee. Wait till the onions are a pale pink and the lamb, salt (to taste) and roast.
  6. Once the lamb has seared, add the yogurt cream and almond paste. Pour water into the pot and let it simmer to cook in its own heat.
  7. When it is almost done, add the garam masala and rose water infused with saffron to the lamb.
  8. Take the lamb off the heat and transfer the individual pieces to a lagan. Sprinkle 1 tsp yellow chilli powder, add the onion paste and strain the gravy on top of the lamb.
  9. Cover the lagan with a foil and put on low heat to cook.
  10. Serve hot.


Hope you enjoyed keep visiting Eid Mubaraak 

Tags: #Badami Lamb Korma Recipe For Eid Ul Azha 2017 #Best Badami Lamb Korma Recipe For Eid Ul Azha 2017 | Eid Mubaraak #Deciduous Badami Lamb Korma Recipe For Eid Ul Azha 2017 | Eid Mubaraak #Special Badami Lamb Korma Recipe For Eid Ul Azha 2017 | Eid Mubaraak #Tasty Badami Lamb Korma Recipe For Eid Ul Azha 2017 | Eid Mubaraak

author
Author: 
Family-Favorite Cheeseburger Pasta Recipe On Eid Ul Adha
Family-Favorite Cheeseburger Pasta Recipe On Eid Ul Adha
Family-Favorite Cheeseburger Pasta Recipe On Eid Ul
Really Special Ravioli Skillet Recipe On Eid Ul Adha
Really Special Ravioli Skillet Recipe On Eid Ul Adha
Dress up store-bought ravioli and make it

Leave a reply "Badami Lamb Korma Recipe For Eid Ul Azha 2017 | Eid Mubaraak"

Must read×

Top
css.php